Coffee Dhak Blend

Our Coffee is an ode to one of our favorite Indian trees with its colorful flame-like flowers that signal the onset of Spring. The coffees used in this blend are naturally processed which means that the coffee beans are dried with the cherry, resulting in complex, fruity and sweet flavours.

Roasted dark to bring out flavours of dark chocolate and fruit jam, this blend's heavy cocoa body leaves a smooth lingering aftertaste.

Our roasting team recommends the Dhak Blend for espresso-based drinks as well as manual brews such as the Moka Pot and the French Press.

How to Brew

• 5 MINS / BREW TIME
• 18G / COFFEE AMOUNT
• 225ML / WATER VOLUME
• 90°C / WATER TEMPERATURE
• COARSE / GRIND SIZE